New study: Amazonian soil could be the key to reforestation
The Amazonian soil, known as terra preta, has been found to be a nutrient-rich soil with a blackened color, thanks to years of charcoal additives. According to a recent study published in Frontiers in Soil Science, charcoal from small fires used for cooking, animal bones,…
Fermentation: The Key to a Sustainable and Resilient Food System
Fermentation has long been recognized for its ability to enhance the flavor and nutritional value of foods while extending their shelf life. But did you know that fermentation can also help address the global food security challenge? This ancient food preservation method can help turn…
CryoSat Reveals Disturbing Global Glacier Ice Decline
Glaciers worldwide have shrunk by a total of 2% in just 10 years, and it’s because of higher air temperatures, according to a recent study published in the journal Geophysical Research Letters. Thanks to ESA’s CryoSat satellite and a breakthrough way of using its data,…